One of my favourite foods in the entire world is the humble doughnut. I don’t discriminate – cinnamon, jam, custard, cream – I love each and every one of them equally.
Whilst the humble cinnamon bakery donut is pretty bloody good, my tastes have escalated upon discovering what is fast becoming a Melbourne doughnut institution, Doughnut Time.
Their flavours range from the Conventional (original glazed anybody?), to the Unique, (Burnt butter Pistachio!!!).
BRB, gotta go demolish some aesthetically-pleasing doughnuts real quick.